The Wine for Steak
A medium-bodied red perfected for steak pairings. Cabernet Sauvignon meets Syrah in this fun blend! The Cabernet brings all the typical dry wine characteristics needed to pair with steak while the Syrah brings youthfulness and fruity undertones. Whilst the combination of the two grapes creates an earthy and peppery finish to compliment with steak-like dishes.
Steak wine pairing made simple!
SOURCE
HOME OF THE WINE FOR STEAK AND THE WINE FOR SUMMER SALADS
Languedoc Roussillon
Saint-Chinian is a commune in the South of France known for its warm climate and long stretches of vineyards, it’s where our “Wine for Steak” was produced. With a longstanding crafting heritage, wines from this area are protected by an “appellation d’origine controlée” meaning only wines crafted in this area can don the name of “Saint-Chinian”. We are proud to be able to offer products from this area.
WINEMAKING
The vines are grown using sustainable agriculture. The average production is only 38hl per hectare. The harvest is done 50% by hand and 50% by machine.
AROMA
The Wine for Steak is jammy with the aromas of red fruits.
TASTING IMPRESSIONS
Fruit-forward, medium to heavy-bodied, chocolate and pepper after taste
RECIPES
Homemade Red Wine Barbecue Sauce
Homemade barbecue sauce recipe with PairME’s “The Wine for Steak” red wine. This BBQ sauce is great for beef, pork and chicken.
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Vegan Steak Recipe with Red Wine Mushroom Sauce
Easy to cook “Vegan” steak with red wine mushroom recipe. Only 220 calories per serving.
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Braised Lamb Shanks Recipe with Rosemary and Red Wine
Here’s an incredibly tasty recipe with minimal effort but amazing results!
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ARTICLES
Food and Wine Pairing in Nebraska
We just arrived in Nebraska and we are here to make Food and Wine pairing in Nebraska simpler.
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Pairing Wine With Burger
Burgers require exactly the same wines of grilled or braised meat, thanks to their strength and pronounced smoothness.
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The Best Red Wine with Charcuterie
Charcuterie must be differentiated between two major styles: products made from raw meat and products made from cooked meat (that could be stewed, braised or roasted). Generally speaking…
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